OUR PRODUCTS, PRACTICES AND PARTNERS

Gabriel's Food Chain brings you food grown, harvested and processed by hand and horse. Many of the farmers and makers in our network are Amish and Mennonite and have used sustainable practices for generations.

OUR PRODUCTS Beef

Pork

Chicken

Lamb

Goat

Brown Eggs

Honey

Seasonal Produce

Yogurt

Raw Milk

Artisan Cheese

Hand-churned Butter

Apple Cider

Homemade Soap & Lotion

OUR PARTNERS

● 14 Bedford County Small Farms

• 6 Sheep & Goat Farms, 300 – 1000 ewes

• 4 Poultry Farms, 50 – 200 hens

• 4 Beef Farms, 25 – 150 cattle

● 2 Fulton and Cumberland County Small Farms

• Sheep Farm, 50 ewes

• Poultry Farm, 24- 60 hens

● 15 Lancaster County Small Farms

• 3 Poultry Farms, 50 – 1500 hens

• 2 Beef Farms, 25 – 80 cattle

• 3 Grass-fed Dairies, 1 - 45 milk cows

• 2 Goat Dairies, 20 - 40 nannies

• 1 Sheep Dairies, 40 ewes

• 3 Vegetable Growers

• 1 Orchard Grower

OUR PARTNER'S PRACTICES

✓ No Hormones, No Antibiotics, No Steroids

✓ Pennsylvania Grown & Processed Farm Fresh Products

✓ From Central PA: Lancaster, Cumberland, Fulton and Bedford County

✓ USDA Certified Butchers[1]

✓ Top Grade Meats, Eggs and Milk Products

✓ No Herbicides or Pesticides EVER

✓ Grass-fed, All-Natural and Grain-finished Livestock

✓ Locally Grown and Processed Fruits, Vegetables, Hay and Grains

✓ 33 Small Farms; 75 – 600 Acres per Farm; Lush Appalachian Mountain Pastures

✓ Safe, Clean and Humane Processing Facilities

✓ 3rd – 5th Generation High-skilled Farmers

✓ Weekly Home Delivery

✓ Network Quality Control Program

[1] Certifications and inspections for meat products, http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/production-and-inspection/inspection-and-grading-of-meat-and-poultry-what-are-the-differences_/inspection-and-grading-differences